Tuesday, July 31, 2007
La Maison du Gentry
Tonight my brother-in-law, Brandon came over for dinner and paid us a big compliment. He said after dinner, that it was a "Restaurant Quality Meal." Wow..it was like a food critic coming to your home and scoring the meal. You see...he's a chef. So when he compliments a meal or a dish...I take it as a very high compliment.
We had a nice dinner...Jeffrey did the "real" cooking of the food...I just prepped it and made the asparagus. We had grilled filet mignon, shrimp, grilled squash, and asparagus...it was delicious.
I made a centerpiece for our "restaurant table" out of the Black-Eyed Susan's, phlox, sedum, and Zinnias in our yard.