Thursday, March 27, 2008

Goodness from Chattanooga

Every year my mom makes Paska for Easter. I remember when I was little she would make it and let it rise in a bedroom with the heat turned up. She sent me a loaf in the mail and it was delicious! When we went to the bazaar I bought a small paska and it was okay, but not as good as the one my mom sent. She also sent me the cross made of palms on the bread. There were some extra palms in the box from Palm Sunday and I made a few of my own.

1 comment:

ginger said...

Your paska looks better than the one on Wikipedia! What does it taste like on the inside - is it like challah? It's just beautiful...your mom is great!!